Farewell brunches are becoming more popular and this one was a bright and cheerful way to spend some more time with the happy couple before they left for their honeymoon. Highlights included a bagel wall, colorful citrus decor and a Southern-style brunch menu with shrimp and grit bites, breakfast beignets and mini pancakes. The orange decor was accented by pops of green and white. 

Menu:
Mini Benney: Quail Egg on Grit Cake with Country Ham/Hollandaise Sauce
Shrimp & Grit Bite with Red Pepper Grit Cake topped with
Sauteed Gulf Shrimp & Conecuh Sausage
Mini Pancake Stack with Fresh Berries
Breakfast Beignets with Bourbon Cream Cheese
Mini Chicken & Belgian Waffles with Red Pepper Jelly
Bagel Wall: Assorted Bagels with Toppings of Orange Marmalade, Strawberry Preserves, Whipped Butter & Cream Cheese

Vendors

Catering: Kathy G & Co

Event: Floral Design: HotHouse Design Studio

Furniture, Props & Chandelier: PropHouse Birmingham

Photography: Mo Davis Photography

Lighting: On-Site Productions

Linens: I Do Linens

Rentals: Event Rentals Unlimited

Stationery: Fine Paperwork

Venue: The Barn at Shady Lane